STT |
CODE |
TÊN HÀNG HÓA |
QUY CÁCH |
1G |
5G |
10G |
25G |
100G |
100ML |
500G |
5KG |
25KG |
Hộp (5VL) |
1 |
1845 |
2,4-DINITROPHENYL HYDRMINE |
|
|
|
|
x |
|
|
|
|
|
2 |
1201 |
AGAR AGAR POWDER |
|
|
|
|
|
|
x |
|
|
|
3 |
242 M |
AGAR AGAR TYPE I |
|
|
|
|
|
|
x |
|
|
|
4 |
241 |
AMMONIUM CHLORIDE, EXTRA PURE |
|
|
|
|
|
|
x |
x |
|
|
5 |
245 |
AMMONIUM MOLYBDATE, (Tetrahydrate) |
|
|
|
|
|
|
x |
|
|
|
6 |
257 |
AMMONIUM SULPHATE, EXTRA PURE, (NH4)2SO4 |
|
|
|
|
|
|
x |
x |
|
|
7 |
1204 |
B.MEAT EXTRACT POWDER (Type-I) (Bovine) |
|
|
|
|
|
|
x |
|
|
|
8 |
1205 |
B.MEET EXTRACT POWDER |
|
|
|
|
|
|
x |
|
|
|
9 |
281 |
BORIC ACID, EXTRA PURE, H3BO3 |
|
|
|
|
|
|
x |
|
|
|
10 |
288 |
CALCIUM CARBONATE (Precipitated) |
|
|
|
|
|
|
x |
|
|
|
11 |
291 |
CALCIUM CHLORIDE (Dihydrate), EXTRA PURE |
|
|
|
|
|
|
|
x |
|
|
12 |
290 |
CALCIUM CHLORIDE (Fused), EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
13 |
826 |
CARBOXYMETHYL CELLULOSE |
|
|
|
|
|
|
x |
|
|
|
14 |
1512 |
CASEIN ENZYMATIC HYDROLYSATE (TRYPTONE TYPE – I) |
|
|
|
|
|
|
x |
x |
x |
|
15 |
319 |
CUPRIC SULPHATE (Pentahydrate) |
|
|
|
|
|
|
x |
|
|
|
16 |
2514 |
di-AMMONIUM HYDROGEN CITRATE |
|
|
|
|
|
|
x |
|
|
|
17 |
218 |
di-POTASSIUM HYDROGEN ORTHOPHOSPHATE, K2HPO4 |
|
|
|
|
|
|
x |
|
|
|
18 |
459 |
di-SODIUM HYDROGEN ORTHOPHOSPHATE (SODIUM PHOSPHATE DIBASIC), (ANH.), EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
19 |
1246 |
D-MANNITOL, AR GRADE - C6H14O6 |
|
|
|
|
|
|
x |
|
|
|
20 |
327 |
EDTA DISODIUM, EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
21 |
2608 |
EDTA MAGNESIUM DISODIUM (Tetra) |
|
|
|
|
|
|
x |
|
|
|
22 |
1623 |
ERIOCHROME BLACK T, EXTRA PURE |
|
|
|
|
x |
|
|
|
|
|
23 |
304 |
ESCULIN (Aesculin) |
|
|
|
x |
|
|
|
|
|
|
24 |
331 |
FERRIC CHLORIDE (ANH.), EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
25 |
513 |
FERROUS SULPHATE (Hepta), EXTRA PURE, FeSO4. 7H2O |
|
|
|
|
|
|
x |
x |
|
|
26 |
4072 |
GELATIN POWDER (For Bacteriology) |
|
|
|
|
|
|
x |
|
|
|
27 |
849 |
GIBBERELLIC ACID (GA3) |
|
|
x |
|
|
|
|
|
|
|
28 |
1110 |
GLYCINE, EXTRA PURE (Amino Acetic Acid |
|
|
|
|
|
|
x |
|
|
|
29 |
606 |
INDOLE-3-ACETIC ACID (IAA) |
|
|
|
x |
|
|
|
|
|
|
30 |
863 |
KINETIN (6-Furfurylaminopurine) |
x |
|
|
|
|
|
|
|
|
|
31 |
259 |
L (+) ARABINOSE |
|
|
|
|
x |
|
|
|
|
|
32 |
1305 |
LACTOSE (MONO) |
|
|
|
|
|
|
x |
x |
|
|
33 |
1140 |
L-CYSTINE, 99%+CRYSTALLINE (Free Base) |
|
|
|
|
x |
|
|
|
|
|
34 |
356 |
MAGNESIUM CHLORIDE (HEXA), EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
35 |
358 |
MAGNESIUM SULPHATE, (HEPTA), |
|
|
|
|
|
|
|
x |
|
|
36 |
1214 |
MALT EXTRACT POWDER |
|
|
|
|
|
|
x |
|
|
|
37 |
1244 |
MALTOSE (MONO) - C12H22O11 |
|
|
|
|
|
|
x |
|
|
|
38 |
1217 |
MEAT EXTRACT POWDER, |
|
|
|
|
|
|
x |
x |
x |
|
39 |
1504 |
MEAT PEPTONE (PEPTON FROM MEAT) |
|
|
|
|
|
|
x |
|
|
|
40 |
1605 |
METHYL RED - C15H15N3O2 |
|
|
|
|
x |
|
|
|
|
|
41 |
685 |
NIACINAMIDE (Nicotinamide) |
|
|
|
|
x |
|
|
|
|
|
42 |
2145 |
NINHYDRIN, 99%, EXTRA PURE |
|
|
|
|
x |
|
|
|
|
|
43 |
1506 |
PEPTONE-R |
|
|
|
|
|
|
x |
x |
x |
|
44 |
385 |
POTASSIUM CHLORIDE, EXTRA PURE - KCl |
|
|
|
|
|
|
x |
x |
|
|
45 |
389 |
POTASSIUM DIHYDROGENORTHOPH POSPHATE, KH2PO4 |
|
|
|
|
|
|
x |
x |
|
|
46 |
636 |
POTASSIUM PHOSPHATE DIBASIC (ANH) |
|
|
|
|
|
|
x |
|
|
|
47 |
435 |
SODIUM ACID PHOSPHATE (Sodium dihydrogen orthophosphate), EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
48 |
215 |
SODIUM CHLORIDE, EXTRA PURE |
|
|
|
|
|
|
x |
x |
x |
|
49 |
449 |
SODIUM MOLYBDATE, (Dihydrate), |
|
|
|
|
x |
|
x |
|
|
|
50 |
455 |
SODIUM OXALATE, (di Sodium Oxalate) |
|
|
|
|
|
|
x |
|
|
|
51 |
404 |
SODIUM POTASSIUM TARTRATE, (Tetra),AR GRADE |
|
|
|
|
|
|
x |
|
|
|
52 |
955 |
SODIUM PROPIONATE , EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
53 |
2240 |
SODIUM SUCCINATE, (Hexahydrate), EXTRA PURE |
|
|
|
|
x |
|
x |
|
|
|
54 |
1510 |
SOYATONE (Soyapeptone) |
|
|
|
|
|
|
x |
|
|
|
55 |
1307 |
SUCROSE, EXTRA PURE |
|
|
|
|
|
|
x |
x |
|
|
56 |
802 |
tri-AMMONIUM CITRATE, EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
57 |
484 |
TRICHLORO ACETIC ACID, EXTRA PURE |
|
|
|
|
x |
|
|
|
|
|
58 |
491 |
UREA, EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
59 |
1702 |
VITAMIN B1, (Thiamine hydrochloride) |
|
|
|
|
x |
|
|
|
|
|
60 |
1704 |
VITAMIN B12 (Cyanocobalamin) |
x |
|
|
|
|
|
|
|
|
|
61 |
1703 |
VITAMIN B2 (Riboflavin) |
|
|
|
x |
|
|
|
|
|
|
62 |
759 |
VITAMIN B3 (NIACIN (Nicotinic Acid)) |
|
|
|
|
x |
|
|
|
|
|
63 |
1701 |
VITAMIN B5 (CALCIUM-D-PANTOTHENATE) |
|
|
|
x |
|
|
|
|
|
|
64 |
1705 |
VITAMIN B6 (Pyridoxine Hydrochloride) |
|
|
|
x |
|
|
|
|
|
|
65 |
335 |
VITAMIN B9 (Folic Acid) |
|
|
|
x |
|
|
|
|
|
|
66 |
1706 |
VITAMIN C (Ascorbic Acid) |
|
|
|
|
x |
|
|
|
|
|
67 |
1224 |
YEAST EXTRACT POWDER TYPE I |
|
|
|
|
|
|
x |
x |
x |
|
68 |
1225 |
YEAST EXTRACT TBL POWDER |
|
|
|
|
|
|
x |
|
|
|
69 |
2369 |
ZINC CHLORIDE (ANH.), EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
70 |
497 |
ZINC SULPHATE (HEPTA), EXTRA PURE |
|
|
|
|
|
|
x |
|
|
|
71 |
TM 352 |
ALKALINE PEPTONE WATER (pH 8.4) |
|
|
|
|
x |
|
x |
|
|
|
72 |
TM 1878 |
ALKALINE SALINE PEPTONE WATER (ASPW) NEW |
|
|
|
|
x |
|
x |
|
|
|
73 |
TM 1443 |
ALOA LISTERIA AGAR BASE (L.MONO DIFFERENTIAL AGAR BASE) |
|
|
|
|
|
|
x |
|
|
|
74 |
TM 025 |
ANTIBIOTIC ASSAY MEDIUM NO. 19 |
|
|
|
|
|
|
x |
|
|
|
75 |
TM 017 |
ANTIBIOTIC ASSAY MEDIUM NO. 5 |
|
|
|
|
|
|
x |
|
|
|
76 |
TM 018 |
ANTIBIOTIC ASSAY MEDIUM NO. 6 |
|
|
|
|
|
|
x |
|
|
|
77 |
TM 359 |
ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) |
|
|
|
|
|
|
x |
|
|
|
78 |
TM 1140 |
ARGININE DIHYDROLASE BROTH |
|
|
|
|
|
|
x |
|
|
|
79 |
TM 1881 |
BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) |
|
|
|
|
|
|
x |
|
|
|
80 |
TM 358 |
BAIRD PARKER AGAR BASE |
|
|
|
|
|
|
x |
|
|
|
81 |
TM 038 |
BILE ESCULIN AZIDE AGAR |
|
|
|
|
|
|
x |
|
|
|
82 |
TM 360 |
BLOOD AGAR BASE |
|
|
|
|
|
|
x |
|
|
|
83 |
TM 045 |
BPL AGAR (BRILLIANT GREEN PHENOL RED LACTOSE AGAR |
|
|
|
|
|
|
x |
|
|
|
84 |
TM 361 |
BRAIN HEART INFUSION AGAR |
|
|
|
|
|
|
x |
|
|
|
85 |
TM 362 |
BRAIN HEART INFUSION BROTH (BHI) |
|
|
|
|
|
|
x |
|
|
|
86 |
TM 048 |
BRILLIANT GREEN BILE AGAR |
|
|
|
|
|
|
x |
|
|
|
87 |
TM 365 |
BRILLIANT GREEN BILE BROTH 2% |
|
|
|
|
|
|
x |
|
|
|
88 |
TM 678 |
BRILLIANT GREEN BILE BROTH 2% (as per BIS) |
|
|
|
|
|
|
x |
|
|
|
89 |
TM 307 |
BUFFERED PEPTONE WATER |
|
|
|
|
x |
|
x |
|
|
|
90 |
TM 415 |
CARRY-BLAIR MEDIUM BASE |
|
|
|
|
|
|
x |
|
|
|
91 |
TM 060 |
CETRIMIDE AGAR BASE |
|
|
|
|
|
|
x |
|
|
|
92 |
TM 1338 |
CHROMOGENIC COLIFORM AGAR |
|
|
|
|
|
|
x |
|
|
|
93 |
TM 1635 |
CHROMOGENIC MERESA AGAR BASE |
|
|
|
|
x |
|
|
|
|
|
94 |
TM 1640 |
CHROMOGENIC VIBRIO AGAR |
|
|
|
|
|
|
x |
|
|
|
95 |
TM 071 |
COLUMBIA BLOOD AGAR BASE |
|
|
|
|
|
|
x |
|
|
|
96 |
TM 076 |
CORN MEAL AGAR |
|
|
|
|
|
|
x |
|
|
|
97 |
TM 367 |
CZAPEK DOX AGAR |
|
|
|
|
|
|
x |
|
|
|
98 |
TM 369 |
DEOXYCHOLATE CITRATE AGAR |
|
|
|
|
|
|
x |
|
|
|
99 |
TM 092 |
DEXTROSE TRYPTONE AGAR |
|
|
|
|
|
|
x |
|
|
|
100 |
TM 981 |
DICHLORAN GLYCEROL MEDIUM BASE (DG 18) |
|
|
|
|
x |
|
x |
|
|
|
101 |
TM 982 |
DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL (DRBC Agar) |
|
|
|
|
|
|
x |
|
|
|
102 |
TM 417 |
EC BROTH |
|
|
|
|
|
|
x |
|
|
|
103 |
TM 1804 |
EE BROTH, MOSSEL (as per ISO) |
|
|
|
|
|
|
x |
|
|
|
104 |
TM 336 |
EMB AGAR |
|
|
|
|
|
|
x |
|
|
|
105 |
TM 371 |
EMB AGAR, LEVINE |
|
|
|
|
|
|
x |
|
|
|
106 |
TM 1537 |
FLUID LACTOSE MEDIUM (TM 321) |
|
|
|
|
|
|
x |
|
|
|
107 |
TM 318 |
FLUID THIOGLYCOLLATE MEDIUM |
|
|
|
|
|
|
x |
|
|
|
108 |
TM 118 |
GIOLITTI - CANTONI BROTH |
|
|
|
|
|
|
x |
|
|
|
109 |
TM 121 |
HEKTOEN ENTERIC AGAR |
|
|
|
|
|
|
x |
|
|
|
110 |
TM 296 |
IRON SULPHITE AGAR |
|
|
|
|
|
|
x |
|
|
|
111 |
TM 1363 |
KING’S MEDIUM B BASE |
|
|
|
|
|
|
x |
|
|
|
112 |
TM 141 |
KLIGLER IRON AGAR |
|
|
|
|
|
|
x |
|
|
|
113 |
TM 1216 |
LACTOSE SULPHITE BROTH BASE |
|
|
|
|
|
|
x |
|
|
|
114 |
TM 1251 |
LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) |
|
|
|
|
|
|
x |
|
|
|
115 |
TM 150 |
LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (LSB) |
|
|
|
|
|
|
x |
|
|
|
116 |
TM 159 |
LETHEEN BROTH, MODIFIED (as per FDA) |
|
|
|
|
|
|
x |
|
|
|
117 |
TM 407 |
LURIA AGAR |
|
|
|
|
|
|
x |
|
|
|
118 |
TM 169 |
LYSINE DECARBOXYLASE BROTH (LDC) |
|
|
|
|
|
|
x |
|
|
|
119 |
TM 1036 |
MacCONKEY AGAR |
|
|
|
|
|
|
x |
|
|
|
120 |
TM 337 |
MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) |
|
|
|
|
|
|
x |
|
|
|
121 |
TMH 109 |
MacCONKEY BROTH |
|
|
|
|
|
|
x |
|
|
|
122 |
TM 322 |
MacCONKEY BROTH W/ NEUTRAL RED |
|
|
|
|
|
|
x |
|
|
|
123 |
TM 204 |
MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE |
|
|
|
|
|
|
x |
|
|
|
124 |
TM 209 |
MAXIMUM RECOVERY DILUENT |
|
|
|
|
|
|
x |
|
|
|
125 |
TM 775 |
M-LAURYL SULPHATE BROTH |
|
|
|
|
|
|
x |
|
|
|
126 |
TM 790 |
MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl |
|
|
|
|
x |
|
|
|
|
|
127 |
TM 225 |
MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) |
|
|
|
|
|
|
x |
|
|
|
128 |
TM 146 |
MRS AGAR (LACTOBACILLUS MRS AGAR) |
|
|
|
|
|
|
x |
|
|
|
129 |
TM 147 |
MRS BROTH (LACTOBACILLUS MRS BROTH) |
|
|
|
|
|
|
x |
|
|
|
130 |
TM 324 |
MR-VP MEDIUM |
|
|
|
|
|
|
x |
|
|
|
131 |
TM 339 |
MUELLER HINTON AGAR |
|
|
|
|
|
|
x |
|
|
|
132 |
TM 325 |
MUELLER HINTON BROTH |
|
|
|
|
|
|
x |
|
|
|
133 |
TM 1577 |
MUELLER HINTON BROTH NO.2 |
|
|
|
|
|
|
x |
|
|
|
134 |
TM 1399 |
MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (MKTTn) |
|
|
|
|
|
|
x |
|
|
|
135 |
TM 197 |
MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) |
|
|
|
|
x |
|
x |
|
|
|
136 |
TM 341 |
NUTRIENT AGAR |
|
|
|
|
|
|
x |
|
|
|
137 |
TM 350 |
NUTRIENT BROTH |
|
|
|
|
|
|
x |
|
|
|
138 |
TM 023 |
NYSTATIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 12) |
|
|
|
|
|
|
x |
|
|
|
139 |
TM 245 |
ORNITHINE DECARBOXYLASE BROTH |
|
|
|
|
x |
|
|
|
|
|
140 |
TM 330 |
PEPTONE WATER |
|
|
|
|
|
|
x |
|
|
|
141 |
TM 615 |
PERFRINGENS AGAR BASE |
|
|
|
|
|
|
x |
|
|
|
142 |
TM 255 |
PHENOL RED BROTH BASE |
|
|
|
|
|
|
x |
|
|
|
143 |
TM 344 |
POTATO DEXTROSE AGAR |
|
|
|
|
|
|
x |
|
|
|
144 |
TM 331 |
POTATO DEXTROSE BROTH |
|
|
|
|
|
|
x |
|
|
|
145 |
TM 266 |
PSEUDOMONAS AGAR F (FOR FLUORESCEIN) |
|
|
|
|
|
|
x |
|
|
|
146 |
TM 268 |
PSEUDOMONAS ISOLATION AGAR |
|
|
|
|
|
|
x |
|
|
|
147 |
TM 269 |
R-2A AGAR |
|
|
|
|
|
|
x |
|
|
|
148 |
TM 1282 |
RAPPAPORT VASSILIADIS SOYA BROTH |
|
|
|
|
|
|
x |
|
|
|
149 |
TM 622 |
SABOURAUD CHLORAMPHENICOL AGAR |
|
|
|
|
|
|
x |
|
|
|
150 |
TM 294 |
SABOURAUD DEXTROSE BROTH |
|
|
|
|
|
|
x |
|
|
|
151 |
TM 388 |
SABOURAUD DEXTROSE BROTH |
|
|
|
|
|
|
x |
|
|
|
152 |
TM 390 |
SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.1) (as per IP/USP) |
|
|
|
|
|
|
x |
|
|
|
153 |
TM 348 |
SIMMONS CITRATE AGAR |
|
|
|
|
|
|
x |
|
|
|
154 |
TM 1608 |
SKIM MILK PCA (PLATE COUNT AGAR) |
|
|
|
|
|
|
x |
|
|
|
155 |
TM 1405 |
SLANETZ AND BARTLEY MEDIUM |
|
|
|
|
|
|
x |
|
|
|
156 |
TM 386 |
SS AGAR (SALMONELLA SHIGELLA AGAR) |
|
|
|
|
|
|
x |
|
|
|
157 |
TM 875 |
TCBS AGAR (SELECTIVE) |
|
|
|
|
|
|
x |
|
|
|
158 |
TM 413 |
TETRATHIONATE BROTH BASE |
|
|
|
|
|
|
x |
|
|
|
159 |
TM 216 |
THIOGLYCOLLATE BROTH |
|
|
|
|
|
|
x |
|
|
|
160 |
TM 424 |
TRIPLE SUGAR IRON AGAR |
|
|
|
|
|
|
x |
|
|
|
161 |
TM 892 |
TRYPTONE BILE AGAR (TBA) |
|
|
|
|
|
|
x |
|
|
|
162 |
TS 001 |
EGG YOLK TELLURITE EMULSION (100 ml /vl) (store below 8°C) |
|
|
|
|
|
x |
|
|
|
|
163 |
TS 002 |
EGG YOLK EMULSION (100 ml/vl) (store below 8°C) |
|
|
|
|
|
x |
|
|
|
|
164 |
TS 034 |
FRASER SUPPLEMENT (Store below 8°C) |
|
|
|
|
|
|
|
|
|
x |
165 |
TS 076 |
PERFRINGENS T. S. C. SUPPLEMENT (Store below 8°C) |
|
|
|
|
|
|
|
|
|
x |
166 |
TS 227 |
L.MONO SELECTIVE SUPPLEMENT I (store below 8°C) |
|
|
|
|
|
|
|
|
|
x |
167 |
TS 228 |
L.MONO SELECTIVE SUPPLEMENT II (Store below 8°C) |
|
|
|
|
|
|
|
|
|
x |
168 |
TS 229 |
L.MONO ENRICHMENT SUPPLEMENT II (Store below 8°C) |
|
|
|
|
|
|
|
|
|
x |